Fruit Wine Update

A few months ago I made some pomegranate wine as part of an introduction to winemaking short course.

I left it to settle for a month whilst I was in New York, and drank it when I got back.

It was...well, it was a first attempt. I didn't really enjoy it that much, Andrew did, but it was better than cask wine.

The glass on the left is less cloudy than the one on the right as it had been filtered more carefully, and the glass on the right was poured closer to the end of a bottle.

If I ever have a glut of fruit to dispose of, I'll make fruit wine again. Otherwise...it can wait.