A few months ago I made some pomegranate wine as part of an introduction to winemaking short course.
I left it to settle for a month whilst I was in New York, and drank it when I got back.
It was...well, it was a first attempt. I didn't really enjoy it that much, Andrew did, but it was better than cask wine.
The glass on the left is less cloudy than the one on the right as it had been filtered more carefully, and the glass on the right was poured closer to the end of a bottle.
If I ever have a glut of fruit to dispose of, I'll make fruit wine again. Otherwise...it can wait.
3 comments:
Hi,
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Hi,
I'd like to give a $10 discount voucher to your site which your readers could use in their take-away orders placed on Menulog (1,000+ listed take away restaurants). All they have to do is just type the voucher code (which will be provided upon response to this email) at the check out. This is on top of any existing discounts our restaurants offer to your readers as part of our normal process.
Please let me know what you think.
Cheers,
Ruby Anne
(ruby@menulog.com.au)
Delighted to have discovered your blog... I'm coming to Melbourne in November! Yay!
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