My sister and I both woke up this morning with the same idea: Bake up a batch of fresh muesli (granola style), stew the rhubarb we bought at the farmer's market yesterday, bake a loaf of bread and immediately put on a plunger of coffee.
We made the muesli by pouring into a bowl about 4 cups of oats, stirring in a quarter cup of juice, a few tablespoons of vegetable oil and a few heaped teaspoons of honey, and then baking it in the oven (spread out for 25 minutes at 170 degrees, then stirring in a generous sprinkling of linseeds, pumpkin seeds and sunflower seeds and then bake for another 25 minutes.
So! Muesli, yoghurt and stewed rhubarb! Very yummy but it won't last long around here.