Friday, July 3, 2009
Sweet Potato Bread (again)
The quest for the perfect sweet potato bread goes on. This time I used the ratio, 5:3, for bread dough - 375grams of flour and 225 ml of water. But instead of going the soda bread option, I went for yeast, and did all that proving and kneading and waiting. It's cooling right now... Can't wait to slice it open and see how it went!