Yay! My second attempt at bread baking turned out quite nicely. I managed to find some fresh yeast at the Queen Vic Market. It was surprisingly cheap, just under $2 for 200grams, when the recipe only calls for 8g! I'm not going to post the recipe because I'm going to be posting a lot from the same book. I'll do a post about the book later, as it's really really really good. I'm excited about learning all the ins and outs of bread baking. When Uni semester finishes in a few weeks I'll have more free time to practice. I need to start using proper baking flour though, I think I saw some at the market when I was there so I might need to take another trip over.
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