tag:blogger.com,1999:blog-2854962528751348470.post1066609724841536596..comments2023-06-10T01:04:08.143+10:00Comments on beans & barley: Cooking Without A KitchenAnnahttp://www.blogger.com/profile/04206196462591436550noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2854962528751348470.post-39999003166918389602009-08-05T16:04:58.638+10:002009-08-05T16:04:58.638+10:00Thanks Cindy! And may I say, I've been enjoyin...Thanks Cindy! And may I say, I've been enjoying your comments - I have been reading your blog for months now! Makes me proud to see you reading mine :-) (I removed my previous comment due to a silly typo!)Annahttps://www.blogger.com/profile/04206196462591436550noreply@blogger.comtag:blogger.com,1999:blog-2854962528751348470.post-72827252089640718962009-08-05T16:00:51.230+10:002009-08-05T16:00:51.230+10:00This comment has been removed by the author.Annahttps://www.blogger.com/profile/04206196462591436550noreply@blogger.comtag:blogger.com,1999:blog-2854962528751348470.post-88032397056808523912009-08-05T15:52:20.530+10:002009-08-05T15:52:20.530+10:00Good on you for taking such care with your cooking...Good on you for taking such care with your cooking given your limited resources! I reckon it'll make you a more confident and creative cook than most. :-)<br /><br />You might enjoy <a href="http://www.nytimes.com/2008/12/14/weekinreview/14bittman.html?_r=1" rel="nofollow">this article</a>, written by Mark Bittman last year.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.com